PRODUCTS

Our friands are crafted with flaky puff pastry and filled with smooth, flavorful preparations – from classic cheese to ham and cheese combinations. Available in both regular and mini formats, they adapt effortlessly to every moment: a quick lunch, a refined starter, or a gourmet buffet selection. Easy to reheat, always satisfying, and loved by all.

Our potato-based creations combine tradition with precision – from stuffed potatoes and pommes Macaire to gratins and vegetable purées. Whether garnished with herbs, cheese, or seasonal ingredients, each prepartion is designed to deliver texture, balance, and consistency. Ideal as a side, a centerpiece, or part of a festive menu, they bring both generosity and versatility to the table.

Our assortiment includes a wide range of artisanal quiches – from timeless Lorraine and leek & bacon to more defined combinations like salmon & broccoli or goat cheese & spinach. We also offer mini quiches and seasonal recipes, as well as savoury pies such as poultry & mushroom. Prepared with quality ingredients and designed for convenience, they are easy to reheat and perfectly suited for starters, main courses, or buffet service.

From goat cheese croustades to open or closed puff pastries with combinations like honey & thyme, shrimp, or salmon & ricotta, our feuilletés bring together texture and indulgence. Each piece is designed to be both visually appealing and full a flavor – ideal for plated service, light meals, or elegant buffets.

Our zakouskis offer a wide variety of bite-sized creations, from mini-pizzas and cheese puffs to seafood bites, savory pastries, and refined appetizers. Entirely artisanal and made with quality ingredients, they are perfect for receptions, events, and aperitif moments where variety and ease meet high standards.

Our croquettes – cheese, poultry, or grey shrimp – are prepared using traditional methods and quality ingredients. With their perfectly balanced texture and generous filling, they are ideal as a refined starter or a comforting main dish.

From celery & chive purée to butternut, carrot & ginger, or truffle-infused preparations, our vegetable-based recipes highlight natural flavors without compromise. Produced without potato flakes and presented in elegant formats, they combine autheticity with convenience, making them ideal for both eveyday use and festive occasions.

Our range aslo includes classic preparations such as carrot stew, green cabbage dishes, and Liège-style potée. Made following traditional recipes and premium standards, they deliver familiar flavors with consistency and ease of use.